ALTA’s food is a reflection of our local environment. It’s a statement of who we are as Albertans and as global citizens. Inspiration comes from anywhere and everywhere but our menu is decidedly regional —dictated by the change of seasons and the bounty each provides. Our menu is short and precise. It is thoughtfully prepared but always curious and playful.
Our natural wine bar is stocked from vineyards and producers that have the same deep respect for nature that we do. The wines have been curated for their bright acidity and fruitful appearance to complement our menu. We also have a unique selection of low proof cocktails focused on crafted bitters and vermouth.
We’re a casual 30-seat wine bar with a long standing bar and we invite you to come as you are to relax, enjoy time with friends, and try something new.
Our Menu —
malted hazelnuts 4 fried smelt, sumac emulsion, gremolata 8 our sourdough & cultured butter 8 charred romaine / various seaweeds / fried garlic / hemp hearts 14 blistered tomato / pickled grapes / cured egg yolk / basil 12 salad of spring greens / poached egg / elderflower vinegar 13 first of the broccoli / trout roe / walnut / canola oil 15 /// chinook salmon / charred cucumber / buttermilk / dill 20 lamb tartare / yellow pea "miso" / pickled baby peaches / potato 24 mussels, marinated in beer vinegar & pine / celery / parsley stem 19 /// berries of the season / acidic herbs / salty cream 12 tart of black malt & freeze dried black currant 14