ALTA’s food is a reflection of our local environment. It’s a statement of who we are as Albertans and as global citizens. Inspiration comes from anywhere and everywhere but our menu is decidedly regional —dictated by the change of seasons and the bounty each provides. Our menu is short and precise. It is thoughtfully prepared but always curious and playful.
Our natural wine bar is stocked from vineyards and producers that have the same deep respect for nature that we do. The wines have been curated for their bright acidity and fruitful appearance to complement our menu. We also have a unique selection of low proof cocktails focused on crafted bitters and vermouth.
We’re a casual 30-seat wine bar with a long standing bar and we invite you to come as you are to relax, enjoy time with friends, and try something new.
Our Menu —
malted hazelnuts 4 a plateful of last year’s preserves 10 black garlic, bay & beer salami 8 unripe plums, cured and marinated like an olive 7 our sourdough & cultured butter 8 first of the season's radishes / kefir butter / fermented porcini 10 Chicken liver on brioche / pickled berries / balsamic / sunflower shoot 16 charred romaine / various seaweeds / fried garlic / hemp hearts 14 asparagus / trout roe / walnut / canola oil 15 /// salmon, lightly cooked / charred cucumber / buttermilk / dill 20 lamb tartare / chickpea “hozon” / pickled baby peaches / potato 24 mussels, marinated in beer vinegar & pine / celery / parsley stem 19 /// koji rice pudding / sake kasu / wild ginger root 10 tart of black malt & freeze dried black currant 14